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What goes into it?
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How does it taste?
Garlicky, sweet-sour and savory, with chili heat.
- Chili heat
- 2/5
- Texture
- Tender thin pork strips and crisp vegetables, lightly coated in sauce.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Part of the Sichuan cooking repertoire.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有鱼香肉丝吗？
Do you have this item?
Traveler experiences
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