Eating in China
Generated guide illustration of celtuce.

Celtuce stem

莴笋Wōsǔn

The thick edible stem of stem lettuce, peeled before use.

Type
Vegetables

A CLOSER LOOK

How to recognize it

A firm pale-green stem beneath a tougher outer layer, with a mild lettuce-like flavor.

In the kitchen

Cut into slender strips for fish-fragrant pork.

Its leafy top is a different usable part. In this fish-fragrant pork preparation, bamboo shoots or carrot can replace the stem, but they are separate ingredients.

Ask about this ingredient

这道菜里有莴笋吗?

Does this dish contain Celtuce stem?

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