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Tibet · THE FOOD GUIDE

Tibetan yak hot pot

藏式牦牛肉火锅

Zàngshì máoniúròu huǒguō

Yak meat, vegetables and vermicelli simmered in yak-bone broth.

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How does it taste?

Meaty broth.

Chili heat
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Texture
Meat and vegetables in soup.

A CONNECTION TO PLACE

Origin & regional roots

Tibet

Associated with Tibet.

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ASK IF IT'S AVAILABLE

请问你们有藏式牦牛肉火锅吗?

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