Eating in China
Generated guide illustration of wood ear.

Wood-ear fungus

木耳Mù’ěr

An edible fungus prized for its springy, lightly crunchy texture.

Type
Vegetables

A CLOSER LOOK

How to recognize it

Dark, irregular ear-shaped pieces; dried ones expand after soaking.

In the kitchen

Sliced into fish-fragrant pork; also used in salads, soups and stir-fries.

White snow fungus is a separate ingredient. Fresh and dried forms need different preparation; cooking time changes the final texture.

Ask about this ingredient

这道菜里有木耳吗?

Does this dish contain Wood-ear fungus?

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