
The guide · 743 ingredients
Ingredients
Get to know Chinese ingredients: what they look like, how they taste, and how they are commonly used.
743 / 743


Abalone sauce
鲍鱼汁
Acesulfame potassium
安赛蜜
Acidity regulator (unspecified type)
酸度调节剂(未指明种类)
Adzuki beans
红豆
Agar (qiongzhi)
琼脂
Aged salted vegetables
老咸菜
Aiyu seeds
爱玉子
Allspice
多香果
Almond extract
杏仁提取液(烘焙用)
Almond flour
扁桃仁粉(杏仁粉)
Almond kernels
巴旦木仁
Aspartame
阿斯巴甜
Astragalus root
黄芪
Baijiu for cooking
白酒
Baizhi root
白芷
Baking powder
泡打粉
Baking soda
小苏打
Baking yeast
酵母
Bamboo leaves for wrapping
箬叶
Bamboo shoot
竹筍
Bamboo shoot sheaths for wrapping
笋壳(包粽用)
Banana leaf wrappers
芭蕉叶/香蕉叶(包裹用)
Barley flour for xianzi porridge
大麦粯子粉Showing 24 of 743