Eating in China
Generated guide illustration of adzuki beans.

Adzuki beans

红豆Hóngdòu

Small brick-red beans commonly used whole or cooked into sweet bean paste.

Type
Legumes

A CLOSER LOOK

How to recognize it

Small brick-red beans commonly used whole or cooked into sweet bean paste.

In the kitchen

Boiled red beans are included in Hainan qingbuliang.

Whole cooked beans and sweet paste are different preparations. In this dessert, hongdou is a general name for red beans.

Ask about this ingredient

这道菜里有红豆吗?

Does this dish contain Adzuki beans?

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