A CLOSER LOOK
How to recognize it
A powder combining an alkaline raising agent with an acid component, rather than a living yeast culture.
In the kitchen
An optional additional raising agent in some mantou and youtiao recipes.
Different from baking soda alone; double-acting formulations react during mixing and again on heating. Follow the specific recipe.
Ask about this ingredient
这道菜里有泡打粉吗？
Does this dish contain Baking powder?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
