At the table
Eat the cut sections with chopsticks or hold a cooled piece over a plate. Let the hot filling cool; no extra sauce or peeling is needed.
Ask which filling is used. This one contains pork, egg, soy, wheat and peanut oil; cooked-meat seasonings may add allergens. Ask to omit coriander before cooking if disliked.
Meat, vegetable and seafood fillings differ. A vegetable name alone does not exclude egg, animal fat or meat-based seasonings.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Meat, vegetable and seafood fillings differ. A vegetable name alone does not exclude egg, animal fat or meat-based seasonings.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory pork, egg and tofu with coriander and five-spice.
- Chili heat
- Texture
- Lightly crisp thin wrapper, soft filling with chewy wood ear.
- How it’s made
- Rest flour-water dough. Roll paired oiled disks thin, cook and separate. Stir-fry diced cooked pork head, scallion, ginger, garlic, wood ear, tofu and eggs in peanut oil with light/dark soy, salt and five-spice; add coriander. Roll in the pancakes and pan-fry with peanut oil.
Meat, vegetable and seafood fillings differ. A vegetable name alone does not exclude egg, animal fat or meat-based seasonings.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Shandong.
About this regional connection
Shandong: Local culinary association; not a claim of exclusive origin.
Ask if they have it first
请问你们有滨州锅子饼吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Binzhou filled pancake rolls
Binzhou’s method combines separately cooked thin pancakes and a stir-fried filling, then cooks the wrapped rolls again on a pan.