A CLOSER LOOK
How to recognize it
A bulb with papery outer skin, usually divided into cloves.
In the kitchen
Seasoning for chaogan.
Distinct from ginger and scallion. Garlic itself is used here, rather than a bottled garlic sauce.

Aromatics · Ingredients
大蒜
A pungent bulb used as a seasoning, raw or cooked.
A CLOSER LOOK
A bulb with papery outer skin, usually divided into cloves.
Seasoning for chaogan.
Distinct from ginger and scallion. Garlic itself is used here, rather than a bottled garlic sauce.