A CLOSER LOOK
How to recognize it
A fresh green herb with thin stems and broad, lobed lower leaves; upper leaves can be more finely divided. Look for leafy sprigs, not the small round dried seeds used as a spice.
In the kitchen
A garnish on guobacai.
Leaves rather than dried coriander seeds.
Ask about this ingredient
这道菜里有香菜吗？
Does this dish contain Coriander leaves?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
