At the table
Use a spoon for the broth and chopsticks for the mixed pieces. Ask which cuts and organs are included before ordering.
Contains pork and egg; not vegetarian. Meatballs or coated meats may contain starch or wheat, so check if relevant.
The meat assortment and sourness vary. Not every serving includes the same offal or fried and steamed pieces.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
The meat assortment and sourness vary. Not every serving includes the same offal or fried and steamed pieces.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Savory meat, vinegar tang and pepper aroma.
- Chili heat
- Texture
- Soft meatballs, tender meat and springy mushrooms in a light broth.
- How it’s made
- Several prepared meats are assembled and steamed, then covered with seasoned sour broth and garnishes.
The meat assortment and sourness vary. Not every serving includes the same offal or fried and steamed pieces.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Shaanxi.
About this regional connection
Shaanxi: Supported local food association, not exclusive origin.
Ask if they have it first
请问你们有城固原公杂烩吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A shared bowl for celebrations
Yuangong mixed soup belongs to Chenggu's banquet cooking, served at family celebrations. Its appeal is the contrast of several meat preparations brought together by a sour, savory broth.