A CLOSER LOOK
How to recognize it
An organ distinct from pig lung, liver and intestine; it can be sliced or cut into strips for cooking.
In the kitchen
Cooked with pig lung for tangyuan broth or prepared separately as a topping.
Its position in the dish varies: it may be in the broth, topping or dumpling filling. This entry is pig heart, not a mixed offal product.
Ask about this ingredient
这道菜里有猪心吗？
Does this dish contain Pork heart?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
