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How does it taste?
Savory fish and meat broth with ginger and scallion.
- Chili heat
- 0/5
- Texture
- Tender fish in broth, with varied meat and vegetable textures.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Ya’an, Sichuan; Yingjing clay pots are used in a traditional preparation.
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