A CLOSER LOOK
How to recognize it
Common cuts include breast and thigh. Breast meat is generally paler than thigh meat; either may be sold bone-in or boneless.
In the kitchen
Marinated and stir-fried.
Breast or thigh may be used.
Meat · Ingredients
Chicken
鸡肉
Meat from a chicken, used in dishes such as Kung Pao chicken.