Eating in China
AI-generated ingredient illustration: a block and slices of dry-cured pork ham with a white fat layer.

Chinese cured ham

火腿Huǒtuǐ

Cured pork hind-leg meat, sold as a whole leg, blocks, slices, shreds or dice.

Type
Meat

A CLOSER LOOK

How to recognize it

Cured pork hind-leg meat, sold as a whole leg, blocks, slices, shreds or dice.

In the kitchen

Weining xiaobaba, made with local Weining ham.

Weining xiaobaba uses diced Weining ham. Regional hams may differ in smoking and curing; the ingredient name does not guarantee an age or certification.

Ask about this ingredient

这道菜里有火腿吗?

Does this dish contain Chinese cured ham?

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