A CLOSER LOOK
How to recognize it
Potatoes vary in skin and flesh: russets have brown netted skin and pale flesh, while red potatoes have thin red skins.
In the kitchen
Potato is mashed into bacalhau cakes and diced and crisped for minchi.
Floury russets become fluffy; waxier red potatoes hold their shape.
Ask about this ingredient
这道菜里有馬鈴薯吗？
Does this dish contain Potato?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
