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How does it taste?
Savory chili-bean richness, chili heat and tingling Sichuan pepper.
- Chili heat
- 4/5
- Texture
- Tender coated beef slices with contrasting crisp-tender vegetables.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Zigong and wider Sichuan, Sichuan; not an exclusive-origin claim.
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请问你们有水煮牛肉吗？
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