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What goes into it?
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How does it taste?
Savory, spicy and gingery, with a numbing pepper-oil finish in some versions.
- Chili heat
- 3/5
- Texture
- A browned outer crust and tender fish, softened in places by the sauce.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Zigong, Sichuan.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有锅巴鲫鱼吗？
Do you have this item?
Traveler experiences
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