A CLOSER LOOK
How to recognize it
A liquid oil infused with Sichuan peppercorns, carrying their floral, lemony aroma and numbing sensation without whole peppercorn pieces.
In the kitchen
Xinjiang jiaoma chicken.
Red- and green-peppercorn oils exist.
Ask about this ingredient
这道菜里有花椒油吗？
Does this dish contain Sichuan-pepper oil?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
