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How does it taste?
Savory, chili-forward and gingery.
- Chili heat
- 3/5
- Texture
- Tender fish in a seasoned braising sauce.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Ziyang, Sichuan.
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ASK IF IT'S AVAILABLE
请问你们有苌弘鲶鱼吗？
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Traveler experiences
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