A CLOSER LOOK
How to recognize it
Look for a broad mouth, barbels and smooth skin rather than the conspicuous scales of carp. Cut pieces alone may not establish the species.
In the kitchen
Cut into pieces for braising, including Changhong catfish and garlic-braised catfish.
Several freshwater catfish species are sold for cooking. This culinary record does not identify the species in every serving and is distinct from silver carp.
Ask about this ingredient
这道菜里有鲶鱼吗？
Does this dish contain Catfish?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
