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How does it taste?
Savory, chili-hot and tingling, with fragrant spices.
- Chili heat
- 4/5
- Texture
- Firm little pieces of rabbit with a seasoned surface and some chew.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Zigong, Sichuan; not an exclusive-origin claim.
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