A CLOSER LOOK
How to recognize it
Dried mandarin or tangerine peel, which darkens as it dries and develops a pronounced citrus aroma.
In the kitchen
An aromatic in paper-wrapped chicken and luosifen broth.
Whole peel pieces differ from fresh zest or juice. The ingredient name does not guarantee an aging period or Xinhui origin.
Ask about this ingredient
这道菜里有陈皮吗？
Does this dish contain Dried tangerine peel?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
