A CLOSER LOOK
How to recognize it
Rabbit meat used in cooked dishes, sold as carcasses or portions.
In the kitchen
Cut into small pieces for Zigong cold spicy rabbit.
Pieces may be cut with or without bone; a dish name does not guarantee boneless meat.
Ask about this ingredient
这道菜里有兔肉吗？
Does this dish contain Rabbit meat?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
