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How does it taste?
Salty and savory with fermented-bean depth and chili heat.
- Chili heat
- 3/5
- Texture
- Tender fatty slices with seared edges; vegetables retain some bite.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Part of the Sichuan cooking repertoire.
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请问你们有回锅肉吗？
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