GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Pickled green and red chilies can be combined; fresh chili adds a separate finishing heat.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Savory, with tangy pickled-chili flavor.
- Chili heat
- Texture
- Firm-tender fish beside soft soybean curds.
- How it’s made
- Marinate and lightly sear the fish, simmer with the chili aromatics and broth, then combine with warm soybean curds.
Pickled green and red chilies can be combined; fresh chili adds a separate finishing heat.
A CONNECTION TO PLACE
Origin & regional roots
Explore regional food
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Pingchang, Bazhong, Sichuan.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有江口青鳙豆花鱼吗？
Do you have this item?