A CLOSER LOOK
How to recognize it
Pale, moist curds that can be spooned into a bowl; they are more delicate than firm pressed tofu blocks.
In the kitchen
Combined with fish in Jiangkou qingyong douhua fish; also served with savory seasoning.
Some Sichuan versions are lightly pressed and firmer than delicate tofu pudding. Coagulants differ; sweet syrup or spicy toppings are not intrinsic to the plain curds.
Ask about this ingredient
这道菜里有豆花吗？
Does this dish contain Fresh soybean curds?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
