A CLOSER LOOK
How to recognize it
Whole fish have smooth yellow-brown mottled skin and mouth barbels. Prepared portions alone may not establish the species; check the name.
In the kitchen
Simmered in soups or cooked with pickled chilies and ginger. Watch for bones when eating.
May be served whole or cut into pieces. Size, seasonings and cooking style vary; it is not a boneless fish ingredient.
Ask about this ingredient
这道菜里有黄颡鱼吗？
Does this dish contain Yellow catfish?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
