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How does it taste?
Chili and garlic become aromatic when hot oil is poured over them; the chili heat depends on the serving.
- Chili heat
- 3/5
- Texture
- Boiled hand-pulled noodles with a resilient bite.
A CONNECTION TO PLACE
Origin & regional roots
Shaanxi
Associated with Shaanxi.
About this regional connection
Shaanxi: The cited government-hosted account identifies this as a Shaanxi dish prepared by a Shaanxi cook; exclusive origin not asserted.
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