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How does it taste?
Savory-sweet soy depth with clove, cassia and Sichuan pepper aroma; rich but not heavy when well trimmed.
- Chili heat
- 0/5
- Texture
- Dense, sliceable cold meat with a tight casing-bound cylinder; chewy and juicy.
A CONNECTION TO PLACE
Origin & regional roots
Jiangsu
Associated with Jiangsu.
About this regional connection
Jiangsu: Associated with Gaogou town, Lianshui, Huai'an, Jiangsu; municipal ICH craft listing reported.
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