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How does it taste?
Savory, chili-hot and tingling, with a little vinegar.
- Chili heat
- 3/5
- Texture
- Tender beef with firmer or springier offal, depending on the cuts.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Part of the Sichuan cooking repertoire.
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