At the table
Mix the sauces through the noodles before eating. Taste first, then add garlic or chilli oil if desired.
Contains wheat, sesame and soy in this version. Dressing may contain egg and some sauces contain peanuts; check the exact ingredients for dietary restrictions.
Noodles, dressing and toppings vary. Some versions include peanut sauce, egg or other toppings. The plain serving is not necessarily vegan.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Noodles, dressing and toppings vary. Some versions include peanut sauce, egg or other toppings. The plain serving is not necessarily vegan.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Nutty sesame, savory soy sauce and a gently sweet, tangy white dressing.
- Chili heat
- Texture
- Springy noodles, crisp cucumber and smooth sauce.
- How it’s made
- Cooked noodles are cooled, topped with shredded cucumber and dressed with sesame sauce, soy sauce and white dressing.
Noodles, dressing and toppings vary. Some versions include peanut sauce, egg or other toppings. The plain serving is not necessarily vegan.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Taiwan.
About this regional connection
Taiwan: Chiayi cold noodle style; multiple noodle and dressing versions exist.
Ask if they have it first
请问你们有嘉义凉面吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
The white dressing called bai cu
Chiayi cold noodles pair sesame sauce with a white mayonnaise-style dressing locally called bai cu. Here that name refers to the creamy dressing, not simply a splash of plain white vinegar.