A CLOSER LOOK
How to recognize it
Low spreading rosette, rounded spoon-like leaves, wrinkled dark blades and relatively short green stalks.
In the kitchen
Used in quick stir-fries and soups; the leaves become tender with cooking.
Leaf size and tenderness vary with cultivar, maturity and growing conditions. The raw vegetable does not identify a dish’s cooking fat or broth.
Ask about this ingredient
这道菜里有乌塌菜（黑塌菜）吗？
Does this dish contain Tatsoi (black tatsoi)?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
