Eating in China
Whole smoked black jujubes with deeply wrinkled dark mahogany skins in a pale ceramic bowl.

Smoked black jujube

Chinese name
熏制黑枣
Mandarin pinyin
xūn zhì hēi zǎo

Mature Chinese jujubes (Ziziphus jujuba), briefly boiled and smoked until dark, used in herbal soups and sweet dishes.

Type
Fruit

A CLOSER LOOK

How to recognize it

Whole oval or rounded dried fruits with deeply wrinkled, dark brown to near-black skins. Whole fruits usually contain a hard stone.

In the kitchen

Simmered in soups, including some Taiwanese herbal pork-rib soups, or cooked in sweet soups. Remove the stone before eating the flesh.

This entry means smoked Chinese jujube, not palm dates, prunes or date-plum fruit. Smoking methods and added ingredients vary; check the product label.

Ask about this ingredient

这道菜里有熏制黑枣吗?

Does this dish contain Smoked black jujube?

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