A CLOSER LOOK
How to recognize it
Milk is fermented, heated and drained before shaping; fresh pieces are softer, while dried pieces can be firm and chewy.
In the kitchen
It may be softened in milk tea or used in fried sweets; coatings and additions vary.
Contains milk and is not vegan.
Ask about this ingredient
这道菜里有奶豆腐吗？
Does this dish contain Milk curd (nai doufu)?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
