Eating in China
Cogon-grass rhizome

Cogon-grass rhizome

Chinese name
白茅根
Mandarin pinyin
Bái máogēn

The slender underground stem of Imperata cylindrica, called baimaogen in Chinese. Cleaned pieces are pale ivory with ring-like nodes and fibrous ends.

Type
Tea and herbal ingredients

A CLOSER LOOK

How to recognize it

The slender underground stem of Imperata cylindrica, called baimaogen in Chinese. Cleaned pieces are pale ivory with ring-like nodes and fibrous ends.

In the kitchen

Simmer food-use rhizomes in sugarcane drinks, then strain out the fibrous pieces.

Fresh and dried forms differ in moisture. This is not lemongrass, cypress root or a prepared medicinal extract.

Ask about this ingredient

这道菜里有白茅根吗?

Does this dish contain Cogon-grass rhizome?

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