A CLOSER LOOK
How to recognize it
Plump pale-green to yellow-green oval kernels, sometimes with a thin loose skin; shown shelled.
In the kitchen
Cook before eating. Used whole in cooked dishes or ground and simmered for Yunnan-style lazy tofu.
Distinct from mature dried soybeans, green peas and fermented maodoufu. Fresh and frozen forms exist. Contains soy.
Ask about this ingredient
这道菜里有鲜毛豆仁吗？
Does this dish contain Fresh green soybeans?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
