Eating in China
Cili fruit

Cili fruit

Chinese name
刺梨
Mandarin pinyin
Cìlí

The yellow, prickly rose hip of Rosa roxburghii, also called chestnut rose. It has firm flesh, hard seeds and a tart, astringent flavour; it is not a pear or cactus fruit.

Type
Fruit

A CLOSER LOOK

How to recognize it

The yellow, prickly rose hip of Rosa roxburghii, also called chestnut rose. It has firm flesh, hard seeds and a tart, astringent flavour; it is not a pear or cactus fruit.

In the kitchen

Pressed and filtered for juices and fruit drinks, or processed into preserves. Remove prickles and separate coarse seed material during preparation.

Fresh fruit, dried fruit, juice concentrate and sweetened drinks are different forms. Do not substitute an unrelated fruit merely because its common name includes 'pear'.

Ask about this ingredient

这道菜里有刺梨吗?

Does this dish contain Cili fruit?

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