A CLOSER LOOK
How to recognize it
Brown food colouring made by controlled heating of carbohydrates; supplied as liquid or solid.
In the kitchen
Adds brown colour to drinks, sauces and other foods.
Four manufacturing classes exist. An unspecified label does not identify the class or all processing materials; it is not caramel cream or candy.
Ask about this ingredient
这道菜里有焦糖色（类别未细分）吗？
Does this dish contain Caramel colour?