At the table
Loosen the noodles in the broth and eat with the beef. Ask which extra toppings are included before ordering.
Contains beef; peanuts are common. Ask about sauces, broth and other allergens. Some braises use alcohol, which cooking may not remove completely.
Spice blends vary. Beef balls may be added, and other toppings differ by shop.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Spice blends vary. Beef balls may be added, and other toppings differ by shop.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Savory beef and warm, fragrant spices.
- Chili heat
- Texture
- Fine smooth noodles, soft beef and crunchy peanuts.
- How it’s made
- Beef is slowly braised with aromatics and meat-and-bone broth, then served over cooked rice noodles.
Spice blends vary. Beef balls may be added, and other toppings differ by shop.
A CONNECTION TO PLACE
Origin & regional roots
Its origins are linked to Guangxi.
About this regional connection
Guangxi: Representative regional version; see linked source review.
Ask if they have it first
请问你们有玉林牛腩粉吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Yulin's noodle-shop staple
A bowl brings together Yulin's braising traditions and fine rice noodles. Different beef toppings let diners vary a familiar everyday meal.