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How does it taste?
Sweet first, with a light salted lift and soft pork-fat richness; green-vegetable aroma rather than chili heat.
- Chili heat
- 0/5
- Texture
- Paper-thin, slightly elastic wrapper around a moist, finely minced green filling; soft and juicy when hot.
A CONNECTION TO PLACE
Origin & regional roots
Jiangsu
Associated with Jiangsu.
About this regional connection
Jiangsu: Associated with Yangzhou, Jiangsu Huaiyang tea-house pastry; also served elsewhere in Jiangnan. Not an exclusive-origin monopoly claim.
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