At the table
Gently mix with the gravy. Lift with chopsticks or a spoon, let cool slightly, then take small bites. Ask before adding chilli oil.
Contains wheat and soy. Other versions may contain egg or shellfish; confirm ingredients for dietary restrictions.
This version has no chilli. Fillings, oils and toppings vary; some other bian shi contain egg, dried shrimp or meat. Ask about the filling and gravy for vegetarian orders.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
This version has no chilli. Fillings, oils and toppings vary; some other bian shi contain egg, dried shrimp or meat. Ask about the filling and gravy for vegetarian orders.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory and fragrant with chives and aromatic spices.
- Chili heat
- Texture
- Soft, slippery wrappers with a light filling and vegetable gravy.
- How it’s made
- Chive-filled wrappers are boiled and topped with thickened vegetable gravy.
This version has no chilli. Fillings, oils and toppings vary; some other bian shi contain egg, dried shrimp or meat. Ask about the filling and gravy for vegetarian orders.
A CONNECTION TO PLACE
Origin & regional roots
Its origins are linked to Gansu.
About this regional connection
Gansu: Gansu tourism names this chive-filled vegetable-gravy preparation 清水素扁食. No claim is made about the etymology of 清水 or an exclusive county-wide standard recipe.
Ask if they have it first
请问你们有清水素扁食吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A vegetable-gravy version from Tianshui
Bian shi is a familiar Tianshui food. This chive-filled version pairs folded, cap-shaped wrappers with vegetable gravy; its appeal is the soft dough and contrasting toppings.