
A TASTE OF Gansu
Gansu甘肃
Pulled noodles and chilled starch-based snacks offer different ways into Gansu’s grain cookery. This selection also includes fermented-vegetable broth, celery with lily bulb and a warming milk-and-egg dessert.
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Must-try 6
Food 28

Lanzhou Beef Noodles
兰州牛肉面
Lanzhou chilled wheat strips with chili and sesame
兰州酿皮
Warm milk, egg and sweet fermented-rice dessert
牛奶鸡蛋醪糟
Tianshui buckwheat-starch pieces in spicy sesame dressing
天水呱呱
Tianshui thick stirred cornmeal
天水馓饭
Tianshui boiled noodles and vegetables in chili dressing
天水麻辣烫
Stir-fried celery and lily bulb
西芹百合
Zhangye noodles with thickened broth and tofu
张掖臊子面
Dunhuang yellow noodles with donkey meat
敦煌驴肉黄面
Noodles in sour fermented-vegetable broth
浆水面
Qinghai sweet fermented barley or oats
甜醅
Cold-dressed wulongtou shoots
凉拌乌龙头Drinks 3
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