A TASTE OF Xinjiang
Xinjiang新疆
Baked breads and filled buns, rice pilaf and hand-pulled noodles offer several starting points for Xinjiang. This selection also includes sheep-meat skewers, chicken preparations, grilled fish and stuffed offal dishes.
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Must-try 4
Food 27
Xinjiang chicken and potato stew with broad noodles
新疆大盘鸡
Xinjiang Lamb Skewers
新疆烤羊肉串Xinjiang rice pilaf with sheep meat
抓饭
Xinjiang baked round bread
馕
Xinjiang baked sheep-meat and onion buns
烤包子
Xinjiang hand-pulled noodles with meat and vegetables
新疆拌面
Naren boiled sheep meat over noodles
纳仁
Rice-stuffed intestine and starch-filled sheep lung
米肠子面肺子
Xinjiang shredded chicken with chili and Sichuan pepper
新疆椒麻鸡
Zepu carp grilled on tamarisk branches
泽普红柳烤鱼
Bahali cocoa, walnut and raisin cake
巴哈利
Burqin grilled pike
布尔津烤狗鱼Drinks 0
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