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Xinjiang · THE FOOD GUIDE

Xinjiang rice pilaf with sheep meat

抓饭

Zhuāfàn

Rice cooked with sheep meat, carrot and onion, with raisins in some Yutian versions.

0/5Staple foods
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How does it taste?

Savory meat with sweet carrot and raisins.

Chili heat
0/5
Texture
Cooked rice mixed with meat and vegetables.

A CONNECTION TO PLACE

Origin & regional roots

Xinjiang

Associated with Xinjiang.

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