A CLOSER LOOK
How to recognize it
A dry compound seasoning sold as powder or granules, made by blending flavoring ingredients, forming granules and drying.
In the kitchen
Used to season pan-fried maodoufu.
This is not liquid chicken stock. One form contains chicken-derived ingredients alongside salt and other flavorings.
Ask about this ingredient
这道菜里有鸡精吗？
Does this dish contain Chicken seasoning?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
