A TASTE OF Yunnan

Yunnan云南

Rice noodles and rice cakes appear alongside rose-filled pastries, grilled tofu and rolled dairy sheets in this Yunnan selection. Steam-pot, roasting and charcoal cooking introduce different textures across the province.

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Three Pagodas, Dali

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Must-try 4

Generated guide illustration of rose flower cake, not a restaurant photograph.

Food 25

Steam-pot chicken

汽锅鸡Yunnan

Generated guide illustration of dajiujia, not a restaurant photograph.

Stir-fried rice cakes with ham and egg

大救驾Yunnan

Crossing-the-bridge rice noodles

过桥米线Yunnan

Yiliang roast duck

宜良烤鸭Yunnan

Generated guide illustration of grilled rushan, thin milk-cheese sheets curled on skewers with rose syrup.

Grilled milk-cheese roll

烤乳扇Yunnan · Vegetarian

Generated guide illustration of savory Xizhou baba, a layered flatbread with pork and scallion.

Xizhou layered pork and scallion bread

喜洲粑粑Yunnan · Street food

Generated guide illustration of shiping grilled tofu, not a restaurant photograph.

Shiping charcoal-grilled tofu

石屏烧豆腐Yunnan · Street food

Pineapple sticky rice

菠萝饭Yunnan

Rose-filled flaky pastry

鲜花饼Yunnan

Dai lemongrass-grilled fish

香茅草烤鱼Yunnan · Street food

Baoshan rice-sheet rolls

保山卷粉Yunnan · Heat 2/5

Dai sour-braised greens with pork

酸扒菜Yunnan

Drinks 4

Paoluda

泡鲁达Yunnan

Pu’er tea

普洱茶Yunnan

Generated illustration of a freshly brewed black coffee, representing Yunnan Arabica coffee.

Freshly brewed Yunnan Arabica coffee

云南小粒咖啡（现制）Yunnan

Yunnan tamarind drink

云南酸角汁Yunnan

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