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Yunnan · THE FOOD GUIDE

Yiliang roast duck

宜良烤鸭

Yíliáng kǎoyā

Duck roasted in an enclosed stove until its skin is glossy red.

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How does it taste?

Savory; dip-dependent sweetness.

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Texture
Crisp skin and tender meat.

A CONNECTION TO PLACE

Origin & regional roots

Yunnan

Associated with Yunnan.

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请问你们有宜良烤鸭吗?

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菠萝饭

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