Generated guide illustration of dajiujia, not a restaurant photograph.

Stir-fried rice cakes with ham and egg

大救驾Dàjiùjià

Sliced erkuai rice cakes stir-fried with ham, egg and tomato.

Heat: Not recorded
Region: Yunnan
Type: Staple foods

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GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Typical ingredients

A cohesive pounded-rice cake loaf with two smooth slices, shown alone on a plain plate.

Erkuai rice cakes饵块

AI-generated ingredient illustration: a block and slices of dry-cured pork ham with a white fat layer.

Chinese cured ham火腿

AI-generated ingredient illustration: raw chicken eggs in their shells and one raw yolk and white in a bowl.

Chicken egg鸡蛋

Generated guide illustration of tomato; not product evidence.

Tomato番茄

Recipes vary by restaurant.

How does it taste?

Salty and spicy.

SaltySpicy

Chili heat: Heat not recorded
Texture: Soft rice-cake slices.
How it’s made: Stir-fry sliced cakes with accompaniments.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Yunnan.

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ASK IF IT'S AVAILABLE

请问你们有大救驾吗？

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