Generated guide illustration of celery lily bulb stir fry, not a restaurant photograph.

Gansu · THE FOOD GUIDE

Stir-fried celery and lily bulb

西芹百合

Xīqín bǎihé

Celery and fresh lily-bulb scales make a lightly sweet, crisp stir-fry associated with Lanzhou.

0/5Dishes
Kid-friendly
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At the table

How to enjoy it

Eat the celery and lily-bulb pieces together while warm, as a shared vegetable side. The white pieces are edible bulb scales, not flower petals.

A useful check

Celery is a main ingredient; some versions add shrimp or cashews. Check additions and seasonings if you have allergies.

How it may vary

Shrimp or cashews may be added.

The lightly sweet vegetables and crisp texture can be shared as a side; cut celery into short pieces and check whether optional shrimp or cashews are included.

Recipes vary. Ask the restaurant about ingredients and serving before you order.

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How does it taste?

Fresh celery aroma and gentle lily sweetness.

Chili heat
0/5
Texture
Crisp lily scales and celery.

A CONNECTION TO PLACE

Origin & regional roots

Gansu

Associated with Gansu.

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ASK IF IT'S AVAILABLE

请问你们有西芹百合吗?

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A LITTLE SOMETHING TO READ

Story & history

Lanzhou’s sweet lily meets crisp celery

Lanzhou lily is an edible bulb prized for its mild sweetness, not a flower garnish. Its cultivation around Lanzhou appears in local records by 1778 and expanded into a small industry by the late Qing. Today, crisp western celery and sweet lily scales make a familiar Lanzhou stir-fry; the date this pairing began is not established.

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